Annabel Langbein’s Florentine Slice

Posted on November 7, 2018November 7, 2018 by jds_user

A variation on the well known sweet biscuits...not so sweet! I make it in a Lamington tin.

Posted in Recipes.

← Helen Goh’s Middle eastern fruit…

Welcome in the new year ! →

Gallery

Top Rated Products

Sleeve Board
Rated 5.00 out of 5
$53.00
Point Presser
Rated 5.00 out of 5
$49.99
Point Presser Cover $18.50
Replacement Sleeve Board Covers $22.95
Pattern Weights
Rated 5.00 out of 5
$32.50

Testimonials

Just a note to let you know I received my sleeve board and I love it! I'm a weaver and bought it with a view to having a handy pressing board without having to drag out the ironing board to press a seam. It got some use on the weekend after I finished weaving a set of napkins. I'll definitely be back to buy a point presser one day when funds permit.

David

My parcel has arrived, beautifully packed. Thanks very much.

Carol

I have received my point presser/clapper and love it! The shape and quality are second to none. I'm so glad I found an Australian producer of this wonderful product, thank you!

Belinda

I received my goods today and so excited to start sewing. Been making purses and this is just what I was hoping for! I will be the envy of my sewing group! Thank you!

Kathy

The point presser arrived today, it is great, thanks so much for the cover. I think we will be very happy together.

Alexandra

Shopping Cart

Shop with Confidence

A SiteOrigin Theme

Home
About
Tailoring products
Sewing Classes
Lessons
News
Recipes
Contact