German Apple Cake

 

Cake

125 g butter

90g sugar

1 cup plain flour or self raising, sifted

1egg

 

Filling

3 cooking apples

2 tabs sultanas

1 tab raw sugar

1/2 tsp cinnamon

1/4 tsp nutmeg

Juice of 1 lemon

 

Cake

Melt butter in a large saucepan, add sugar stir till it begins to dissolve. Add flour and stir well, beat in egg. Grease 7″ cake tin and using fingers spread a little more than half the cake mixture over bottom.

 

Filling

Peel, core and slice apples, place half of these in layers over cake mixture. Mix together sultanas spice and sugar and sprinkle over apple. Cover rest of apple over this and sprinkle with lemon juice. Cover with spoonfuls of remaining cake mixture.

Cook moderate oven 45 minutes

 

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