German Apple Cake

  Cake 125 g butter 90g sugar 1 cup plain flour or self raising, sifted 1egg   Filling 3 cooking apples 2 tabs sultanas 1 tab raw sugar 1/2 tsp cinnamon 1/4 tsp nutmeg Juice of 1 lemon   Cake Melt butter in a large saucepan, add sugar stir till it begins to dissolve. Add flour and stir well, beat in egg. Grease 7" cake tin and using fingers spread a little more than half the cake mixture over bottom.   Filling Peel, core and slice apples, place half of these in layers over cake mixture. Mix together sultanas spice and sugar and sprinkle over apple. Cover rest of apple over this and sprinkle with lemon juice. Cover with spoonfuls of remaining cake mixture. Cook moderate oven 45 minutes  
Posted in Recipes, Uncategorized.