Zucchini and carrot cake, plus Gingerbread Pear Cake recipes



Below are two cakes we have enjoyed this term and both come from the Iris Country fair cookbook from Frencham and GibGate mums…great country cooks!


You can always tell the much used and loved recipes by the splattering of ingredients across the page !


Autumn is upon us and that means electric blankets, food week and autumn leaves in our town…Orange NSW.


Happy Easter!

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Posted in Recipes.