Weight watchers, serves 15, for 3 points a serve... Chocolate Pecan Fingers 90 g dark chocolate 120g reduced fat butter 2tsp instant coffee powder 2 eggs 3/4 cup Caster sugar 1/2 tsp vanilla essence 1/2 cup plain flour 100g pecan pieces In a double boiler melt chocolate and butter in top over boiling water. Add coffee and cool slightly. Beat eggs till frothy and add sugar and vanilla. Fold chocolate mixture into eggs the fold in flour and pecans. Pour into a 20 cm paper lined oil sprayed cake tin and cook for about 30 minutes at 180 C, till firm. Cut into 15 fingers. Dust with icing sugar. Fab with a coffee,
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