Weight watchers Chocolate Pecan Fingers

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Weight watchers, serves 15, for 3 points a serve…


Chocolate Pecan Fingers

90 g dark chocolate
120g reduced fat butter
2tsp instant coffee powder
2 eggs
3/4 cup Caster sugar
1/2 tsp vanilla essence
1/2 cup plain flour
100g pecan pieces
In a double boiler melt chocolate and butter in top over boiling water. Add coffee and cool slightly. Beat eggs till frothy and add sugar and vanilla. Fold chocolate mixture into eggs the fold in flour and pecans.
Pour into a 20 cm paper lined oil sprayed cake tin and cook for about 30 minutes at 180 C, till firm. Cut into 15 fingers. Dust with icing sugar. Fab with a coffee,

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